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I haven't blogged in a good long while since I've actively kept this blog current. 
Life has been pretty busy with school and other stuffs, so I haven't had a lot of time to write. 
But I am going to make up for this now.
Wanna try something delish? Today I want to share my awesome new recipe. 
Last week I cooked an Indonesian dish. It is called AyamKecap (Chicken in sweet soja sauce) in Indonesia.


INGREDIENTS:
  • 1 kg chicken (wings, thighs or other parts are ok)
  • 1 big onion, cut in slices
  • 3-4 garlics, cut in slices
  • 2 tomatoes, cut in 4 pcs
  • 6-8 lemon leafs (daun jeruk)
  • 5 tablespoon kecap manis (Indonesian sweet soya sauce)
  • Sugar, salt and pepper – to taste
  • 1 tbsp chicken stock powder *optional*
  • about 100ml water

METHOD:
1. In a medium non stick pot, put all chickens - rub every side of chicken with garlic, salt and pepper for about 15-20 minutes. Cover pan with a lid, cooked with low heat until chicken tender.
2. Fry chickens until medium golden brown (half cooked) around 5-10 minutes.
3. In another pan, Saute onion, garlics, and tomatoes until fragrant then add lemon leafs then add half-cooked chicken thigh, cook until set.
4. Season with sugar, kecap manis, salt & pepper, stir it will & let it cooked until the water comes out, reduce the heat.
5. When the water starts reducing add water & let it boiled until the chickens are done.
6. If you like a lot of sauce then don't let it boil too long (always use medium heat).
7. Replace the chicken from the heat then serve it warm with rice.

Have a good meal!
 

Signing off,
Love,
Mylda
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